Franz® Hawaiian Hamburger Buns
Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness. Whether you are making burgers, brisket, or pulled pork, our Hawaiian Hamburger buns will add the sweet taste of the islands to finish off your perfect meal! Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, donuts and pastries in the nation.
- Soft and delicious with a touch of sweetness. Whether you are making burgers, brisket, or pulled pork, our Hawaiian Hamburger buns will add the sweet taste of the islands to finish off your perfect meal!
- Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat.
- 6 grams of protein per bun
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% or Less of Each of the Following: Nonfat Dry Milk, Powdered Whole Egg, Vegetable Oil (Canola and/or Soy), Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Modified Food Starch
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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