Good to Dough™ White Bread Loaf

Product Information

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size2slices (52 g)

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  Amount per serving

  Calories140

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  % Daily value*

  Total Fat1.5g1.92%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Cholesterol0mg0%

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  Sodium240mg10.43%

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  Total Carbohydrate26g9.45%

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  Dietary Fiber1g3.57%

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  Sugar2g

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  Added Sugar2g4%

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  Protein4g

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  Calcium50mg4%

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  Folate, total50mcg25%

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  Iron1.5mg8%

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  Niacin2.2mg15%

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  Potassium40mg0%

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  Riboflavin0.2mg15%

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  Thiamin0.2mg15%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Calcium Propionate (Preservative), Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Enzymes, Ascorbic Acid, Citric Acid, Vinegar, Wheat Gluten, Potassium Iodate, Monocalcium Phosphate

  Allergen Info
  Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More