Great Grains® Wide Pan Potato Bread
Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Potato Flour, Non-GMO Canola and/or Non-GMO Soybean Oil, Salt, Yeast, Vinegar, Cultured Wheat Flour, Enzyme (Plant Based), Calcium Sulfate, & Ascorbic Acid (Vitamin C)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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