HemisFares Barolo Wine Bolognese Pasta Sauce
Product Information
Located in the north of Italy, this region is known for hearty dishes and quality meats, especially pork. The earliest mention of a meat-based sauce recipe was in the late 18th century from Imola, a town near Bologna - and thus Bolognese sauce was born! Perfect for all types of pasta, Bolognese is a satisfying sauce made with Italian pork and chopped carrots and herbs, complemented by a dash of black pepper.
- Product of Italy
- Sugo Bolognese Con Barolo
- A Journey of Epicurean Proportions™
- This Rich Meat-based Sauce is Given Even More Depth of Flavor with the Addition of Aged Barolo, Considered One of Italy's Finest Wines.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size0.5cup (125 g)Amount per servingCalories160% Daily value*Total Fat9g11.54%Saturated Fat2.5g12.5%Trans Fat0gCholesterol30mg10%Sodium400mg17.39%Total Carbohydrate11g4%Dietary Fiber2g7.14%Sugar6gAdded Sugar1g2%Protein10gCalcium0mg0%Iron1.8mg10%Potassium282mg6%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Pulp (Tomatoes, Citric Acid), Pork, Tomato Paste, Carrot, Barolo Wine, Extra Virgin Olive Oil, Rice Starch, Sugar, Salt, Onion, Garlic, Paprika, Black Pepper, RosemaryAllergen Info
Free from Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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