HemisFares Genovese Pesto
Found in the notebook of a Piedmontese nonna, the recipe for this herby pesto uses local basil, nuts and Grana Padano.
- A Journey of Epicurean Proportions™
Olive Oil, Genovese Basil, Cashews, Extra Virgin Olive Oil, Pine Nuts, Salt, Grana Padano Cheese (Milk, Rennet, Salt, Egg Lysozyme [Preservative]), Pecorino Cheese (Sheep Milk, Salt, Rennet), Garlic
Contains Eggs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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