HemisFares™ Spinach & Grana Padano Filled Pasta
Find No. 79, this delicate egg pasta has been formed into irregularly cut, or "maltagliati", ravioli and filled with spinach and Grana Padano. Our authentic Italian recipe honors the centuries-old pasta making tradition of the Emilia-Romagna region. Emilia-RomagnaEmilia-Romagna stretches across the Italian peninsula to Liguria, which is renowned as the birthplace of fresh egg pasta. To honor its rich culinary history, this simple filled pasta was produced using sautéed spinach and Grana Padano PDO. This flavorful filling is the perfect complement to the surrounding tender egg pasta.