Home Chef Culinary Collection Steakhouse Sirloin With Herb Butter
Russet Potatoes, Asparagus, Sirloin Steaks, Sour Cream (Grade A Cultured Cream), Butter (Pasteurized Cream, Salt), Garlic Cloves, Roasted Garlic Peppercorn Rub (Roasted Garlic, Wheat, Spices, Salt, Cane Sugar, Onion, Caramel Color, Paprika, Soy Sauce Powder [Soybeans, Maltodextrin], Mustard, Corn Syrup Solids, Tamarind, Vegetable Oil [Palm, Soybean], Natural Flavors), Tarragon Sprig
Contains Milk and its Derivatives.
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