Home Chef Meal Kit Pork Shumai Meatballs With Ponzu Dipping Sauce And Snap Peas
Shumai are technically pork dumplings, but we take off the wrapper so you can appreciate the uninterrupted glory of ginger-soy-infused pork. The meatballs are seared to give a smoky char, then finished off in the oven. They're served up with a side of rice and garlic-sauteed snap peas for a fresh, healthier take on classic pork shumai.
Ground Pork, Snap Peas, Jasmine Rice, Ponzu With Lime (Naturally Brewed Soy Sauce [Water, Soybeans, Wheat, Salt], Filtered Water, Evaporated Cane Juice, Distilled Vinegar, Salt, Yeast Extract, Citrus Juice [ Orange, Lemon, Lime Juice From Concentrate], Orange Oil, Citric Acid), Green Onion, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Minced Ginger (Ginger, Water, Canola Oil, Citric Acid), White Rice Flour, Specialty Toasted Sesame Oil (Sesame Oil), Garlic Clove
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
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