Hormel® Black Label® Oven Ready™ Thick Cut Bacon
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Product Information
Live for it! HORMEL BLACK LABEL OVEN READY Original Thick Cut Bacon comes in a convenient oven-safe tray for no touch and no clean up! Just peel off the plastic cover, place the tray in a 400 degree pre-heated oven for 20 minutes* and crispy bacon is ready to enjoy. ( It's so easy to bake and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!) Skip the prep and clean up, but keep the taste. Each gluten free serving has 4 g of protein and 60 calories. Each 9.3 oz tray contains 8 slices of refrigerated HORMEL BLACK LABEL OVEN READY Original Bacon. For more than 100 years, we’ve pushed pork bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! *Oven will vary, cooking times will vary. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
- Convenient oven-safe tray for no touch and no clean up
- Skip the prep and clean up, but keep the taste
- Natural Hardwood Smoke
- Each serving has 4 g of protein and 60 calories; Gluten free
- No touch and no clean up so it's easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles and even desserts
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts8.0 Exact Servings Per ContainerServing size1 Cooked SliceAmount per servingCalories60% Daily value*Total Fat5g6%Saturated Fat2g10%Trans Fat0gCholesterol15mg5%Sodium240mg10%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0gAdded Sugar0g0%Protein4gCalcium0mg0%Iron0mg0%Potassium0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.Allergen Info
Free from Eggs and their derivates.Disclaimer
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