Jyoti Dal Makhani Two Bean Soup Entree
Jyoti Dal Makhani, made with lentils and beans, is a low fat Punjabi dish that serves as a side dish or soup. This aromatic, mildly spiced wholesome Dal is flavored with spices, herbs, and lemon juice. Various dishes can be made with Dal Makhani.
If it doesn't taste home cooked, it's not Jyoti!
- Natural Foods™
- All Natural Perfectly Spiced
- Low Fat
- Just Add Water
- Heat n' Serve
- Wheat & Gluten Free
Water , Black Lentils and Red Beans , Onions , Ghee ( Clarified Butter ) , Ginger , Spices , Salt , Garlic and Lemon Juice .
Contains Milk and its Derivatives.
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