Kelapo ghee (clarified butter) tastes like butter because it's made from real butter. Through the clarification process, water and milk solids are removed leaving a rich, spreadable, and golden butter that is lactose and casein free! Use it the same way you would use traditional butter (cooking, baking & sautéing).

• From grass-fed cows
• High smoke point: 450°F (traditional butter: 350°F)
• Paleo diet friendly