Ken's Steak House® Honey Mustard Dressing
Brings irresistibly bold and sweet flavor to a bed of greens – and so much more! Adds a luscious taste to egg salad and potato salad that regular mustard can't. An all-time favorite dipping sauce for chicken nuggets, but try it on fries, too. It's also a delicious substitute for mustard on sandwiches, wraps, and burgers. Gluten-free. Shake well before use and refrigerate after opening.
- The classic tangy and sweet Honey Mustard taste everyone loves
- Enjoy over leafy greens, in egg and potato salads, and on sandwiches
- A favorite dipping sauce for nuggets and finger foods
Soybean Oil, Distilled Vinegar, Sugar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg Yolk, Contains Less Than 2% of Salt, Mustard Flour, Xanthan Gum, Oleoresin Paprika (Color), Calcium Disodium EDTA (To Protect Flavor), Spice, Corn Syrup, Natural Flavor, Yellow 5
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Corn and Its Derivatives.
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