With such a unique nutrient profile, no wonder so many people are adding bone broth to their lifestyle! It could be because a slow-simmered bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the benefits of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So we’ve taken care of the tough stuff for you (and made it taste good). We just recently upgraded our beef bone broth recipe to deliver 40% more protein and more collagen. Our chicken bone broth is made with chicken feet and bones, and slow simmered with organic herbs and vegetables for over 10 hours. Kettle & Fire’s Chicken Bone Broth offers a unique combination of amino acids, vitamins, minerals, and compounds.

• Slow simmered for 10+ hours
• Made with organic herbs, veggies, and spices
• Free from hormones, antibiotics, and additives
• Certified gluten free
• Non-GMO
• MSG-free, dairy-free, and soy-free
• Paleo friendly, Keto, and Whole30 approved