King Arthur Flour Gluten Free Fudge Brownie Mix
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Made with premium cocoa
- Instructions are included to make the mix non-dairy
- Makes sixteen 2" x 2" brownies
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Instructions: Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Includes instructions to make fudgy or cakey brownies.
Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.
Contains Corn and Its Derivatives. May contain Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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