La Brea Bakery Round Italian Loaf
Product Information
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Pull Apart Bread, French Toast Bakes and Dip Bowls
- Pairs well with Chianti Classico, Lager, Asiago Cheese
- Non-GMO Project Verified, Kosher and Vegan
- Non- GMO Project Verified
- Vegan
Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Yeast, Semolina.
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
Disclaimer
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