La Brea Bakery Take & Bake French Sandwich Rolls
Product Information
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Pizza Bites, Sandwiches and Crostini's
- Pairs well with Pinot Noir, Pilsner, Double Crème Brie
- Pairs well with Pinot Noir, Double Crème Brie, Pilsner
- Non- GMO Project Verified
- Vegan
This French sandwich roll's smooth taste and crisp, golden crust make it the perfect bread for your favorite sandwiches.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 8-10 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), _x000D_
WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CULTURED WHEAT STARCH, YEAST, ENZYMES.
Allergen Info
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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