La Brea Bakery Toasted Sunflower & Honey Loaf
Product Information
- Baked with Toasted Sunflower Seeds and a touch of honey
- Great for Topped Toast, Grilled Cheese and Croutons
- Pairs well with Chardonnay, Lager, Comte Cheese
- Non-GMO Project Verified & Kosher
- Non- GMO Project Verified
Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Contains 2% or Less of: Dark Rye Flour, Cracked Wheat, Salt, Whole Wheat Flour, Flax Seeds, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Flax Seed
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Corn and its derivates. May contain Eggs and their derivates,Milk and its derivates,Tree Nuts and Their Derivatives.
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