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Marie Callender's Lattice Peach Pie

2.76(134)View All Reviews
40 ozUPC: 0061278110191
Purchase Options
Located in AISLE 2
$8.49

Product Details

Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious peach pie, perfect for sharing on any occasion.

Lightly glazed, juicy Freestone peaches in an elegant made-from-scratch lattice crust, sprinkled with sugar and baked to perfection will satisfy your sweet tooth. Flaky made-from-scratch crust makes each bite enjoyable. Bake this pie in the oven and serve warm.

Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Nutritional Information

FoodHealth Score
Nutrition Facts
9.0 servings per container
Serving size1/9 pie (126g)
Amount per serving
Calories380
% Daily value*
Total Fat22g28%
Saturated Fat10g50%
Trans Fat0.5g0%
Cholesterol0mg0%
Sodium200mg9%
Protein2g0%
Calcium0mg0%
Iron1.3mg8%
Potassium100mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt.

Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    2.76
    (134)
    5
    (46)
    4
    (10)
    3
    (7)
    2
    (8)
    1
    (63)