Martha White Gluten Free Blueberry Muffin Mix
Product Information
Martha White Muffin Mixes are so quick ‘n easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.
- Just add milk
- Gluten Free
- Ready in 15 minutes
- Gluten FreeKosherFoodHealth ScoreNutrition FactsServings Per ContainerServing size0.5cup dry mix (66 g)Amount per servingCalories260% Daily value*Total Fat5g6.41%Saturated Fat1.5g7.5%Trans Fat0gCholesterol0mg0%Sodium350mg15.22%Total Carbohydrate51g18.55%Dietary Fiber0g0%Sugar25gAdded Sugar24g48%Protein2gCalcium325mg25%Iron1mg6%Potassium30mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice Flour, Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Potato Starch, Canola Oil, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Tapioca Starch, Contains 2% or Less of: Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid and BHT (Antioxidants).Allergen Info
Contains Corn and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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