Meat District® Hatch Chile 100% Angus Beef Patties
Whole muscle Angus beef brisket, chuck and short rib is coarse ground & loosely packed into perfect gourmet beef patties. Tender, juicy and extremely delicious burgers patties for your grill or broiler. These burgers are thick, meaty and so flavorful. We take a tremendous amount of care when grinding and forming this meat into a burger patty because your enjoyment and experience depends on it.
ANGUS GROUND BEEF, PASTEURIZED PROCESSED PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, CHEESE CULTURES, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATES, SALT, SORBIC ACID [AS A PRESERVATIVE], POWDERED CORN AND POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), ROASTED HATCH CHILE (HATCH VALLEY GREEN CHILE, GARLIC SALT, LIME), GREEN CHILE RUB (SPICE MIX [SALT, PAPRIKA, SPICE, GREEN CHILE PEPPER], NATURAL FLAVORING, ROSEMARY EXTRACT [MALTODEXTRIN, ROSEMARY OLEORESIN], ENCAPSULATED SALT (SODIUM CHLORIDE AND FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, COCONUT OIL]). CONTAINS: MILK, SOY, TREE NUT (COCONUT).
Contains Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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