Michael Angelo's Eggplant Parmigiana
Italian Tip #17: The secret to our eggplant parmigiana is the freshly sliced eggplant.Sure you might fall in love with the rich, vine-ripened sauce and the three cheeses. But it's the farm fresh, thinly sliced eggplant that's the real star. Each medallion is dipped in an egg wash, generously coated with Italian seasoned bread crumbs and then lightly browned to perfection. Mangia- Let's Eat! Food So Italian, Words Alone Can't Describe It. The aroma of freshly chopped garlic.
Tomatoes (Tomatoes, Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Oil, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as A Processing Acid]. Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Water, Egg, Imported Romano Cheese (Pasteurized Sheeps' Milk, Rennet, Salt), Onions, Wheat Flour (Wheat Flour, Malted Barley, Flour), Garlic, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More