Michael Angelo's Three Cheese Baked Ziti
Italian Tip #03: the secret to our three cheese baked ziti is the parmesan, mozzarella, and romano cheeses. Every cheese in our three cheese baked ziti has a delicious purpose. The parmesan in the cream sauce adds a sharp, crisp flavor. The mozzarella melts between the ziti pasta delivering a creamy texture. Last but not least, we sprinkle romano on top for a savory finish. It's a perfect trio of tasty.
Milk (Milk, Cream), Pasta (Durum Semolina), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (Cream), Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Garlic Corn Starch, Basil, Salt
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.
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