Montana's Sweetheart® Cracked Wheat Bread
Montana's Sweetheart® Cracked Wheat Bread is baked with the perfect blend of traditional flour & crushed wheat to create a uniquely balanced loaf. Montana's Sweetheart® Cracked Wheat is low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol. Montana's Sweetheart Bakery is dedicated to baking delicious breads for you and your family. Baked in Billings, MT and Proud to be Montana born & bread.
Enriched Unbleached Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamin Mononitrate , Riboflavin and Folic Acid ) , Water , Crushed Wheat , High Fructose Corn Syrup , Yeast , Contains 2% Or Less Of : Each Of : the Following : Wheat Bran , Vital Wheat Gluten , Salt , Vegetable Oil ( Canola and/or Soy ) , Honey , Molasses , Raisin Juice Concentrate , Yeast Nutrient ( Ammonium Sulfate ) , Dough Conditioners ( Sodium Stearoyl Lactylate , Ascorbic Acid , Monocalcium Phosphate ( Source of : Calcium ) , Enzymes , Nonfat Dry Milk , Soy Flour .
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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