Murray's® Grated Pecorino Romano
From the island of Sardinia, this hearty full-flavored sheep's milk cheese has been made in the region for 2000 years. Distinctly aromatic, pleasantly sharp, and packing a strong salty punch, grated Pecorino is perfect for adding depth to your cooking, especially in a classic Italian dish like spaghetti al carbonara.
Pasteurized Sheep's Milk, Salt, Enzymes
Contains Milk and its Derivatives.
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