Made for centuries in England, Stilton has a storied and delicious history. Crafted with English cow's milk, this is the classic for a fudgy, buttery crumble with a mineral tang. An ivory white paste is veined with blue-green, tangy mold, imparting a piquant yet sweet pepperiness. Borrow from the Brits’ very sensible traditions and serve with Port and pears.
Pasteurized Cow's Milk, Cheese Cultures, Penicillium Roqueforti, Vegetarian Rennet, Salt
Contains Milk and its Derivatives.
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