Nona Lim Heat & Serve Singaporean Chicken Curry
Product Information
Curry was introduced to Singapore by traders and immigrants from India, and there are many varieties of chicken curry that Singaporeans adore. In our version, we use juicy boneless and skinless chicken thighs and simmer them with lemongrass, coconut milk, and a rempah (spice paste) made with onion, garlic, ginger, shallots, curry powder, chilies, and other spices. The result is a delicious coconutty dish with a little heat
- Non GMOComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts3.0 Approximately Servings Per ContainerServing size2/3 cupAmount per servingCalories240% Daily value*Total Fat16g20%Saturated Fat4.5g22%Trans Fat0gCholesterol125mg42%Sodium530mg23%Total Carbohydrate4g1%Dietary Fiber1g3%Sugar2gAdded Sugar0g0%Protein21gCalcium60mg4%Iron1.7mg10%Potassium300mg6%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN THIGHS, CHICKEN STOCK (CHICKEN BONES, ONIONS, CELERY, CARROTS, BAY LEAF, PEPPERCORNS, PARSLEY), COCONUT MILK, RED ONIONS, SHALLOTS, LEMONGRASS, FRESNO CHILI, OLIVE OIL, GINGER, GARLIC, PALM SUGAR, SALT, CURRY POWDER, TURMERIC, CUMIN, CORIANDER, THAI BIRD CHILI.Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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