NOW Foods Red Yeast Rice
Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Calcium ( Calcium Carbonate ) , Red Yeast Rice Powder ( Monascus Purpureus ) , Cellulose : Magnesium Stearate (Vegetable Source) , Silica and Vegetarian Coating
May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Shellfish,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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