A cross between Topazz and Golden Delicious, the Opal apple is sweet, tangy and has a cruncy texture. And the best part is, it doesn’t brown, making Opal the perfect apple for lunchboxes, salads and fruit trays.
Apple: Nutrifacts based on USDA Food-A-Pedia.com; (Basic Apple), 1 small, raw
Undeclared Does Not Contain Declaration Obligatory Allergens.
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