Private Selection Calabrese Salami & Marinated Peppers Thin Crust Pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. The slight heat of calabrese salami is balanced by arugula pesto, sweet and tangy marinated red peppers and Grana Padano to create a mouthwatering pizza inspired by the flavors of classic Italian cuisine.

• Cooks from frozen in 12 minutes