Private Selection® Pineapple Upside Down Cakes
Fully baked moist buttery sponge cake topped with pineapple and caramel sauce. Private Selection® Pineapple Upside Down Cakes are made with moist, yellow cake, pineapple and caramel sauce for a sweet, tropical delight.
Pineapple, Brown Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Cultured Buttermilk, Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Vinegar, Natural Flavor, Salt, Sodium Bicarbonate
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.
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