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Red's® No Probiotics Steak & Cheddar Burrito

16 ozUPC: 0085001191133
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Product Details

Steak & Cheddar Burrito made without antibiotics, contains 15g of protein per serving

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
4.0 servings per container
Serving size1 Burrito (114g)
Amount per serving
Calories260
% Daily value*
Total Fat8g10%
Saturated Fat2.5g13%
Trans Fat0g0%
Cholesterol20mg7%
Sodium530mg23%
Total Carbohydrate34g12%
Dietary Fiber1g4%
Sugar1g0%
Added Sugar1g2%
Protein12g22%
Calcium110mg8%
Iron0.5mg2%
Potassium110mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Filling: Beef Steak (Beef, Beef Stock, Less than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Long Grain Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim-Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Tomato Paste (Tomato Paste, Citric Acid), Sour Cream (Cultured Cream, Enzymes), Red Bell Peppers, Less than 2% of Sauteed Onions (Yellow Onion, Canola Oil), Onions, Jalapeno Peppers, Red's Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzymes).

Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...