Salumi Chicago Uncured Soppressata Salami

Product Information

• Product Details

  

  Calabrian Style spicy salami, made with imported toasted Calabrian Chili Peppers, fresh imported Calabrian Chili Peppers, Trapani Siclian Sea Salt, Heritage breed Free to Roam certified Berkshire and Duroc pork, Toasted Telicherry Black Pepper, Celery powder and our slow fermenting starter culture.Food & Wine Magazine- "Best Soppressata I've had anywhere, including Italy"All spices are toasted and ground in house, right before they are utilized. This releases the oils and flavors of the spices.Goes perfect on a charcuterie board, pizza, sandwiches, in salads and much more.

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  6.0 Approximately Servings Per Container

  Serving size1 OUNCE

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  Amount per serving

  Calories120

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  % Daily value*

  Total Fat8g10%

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  Saturated Fat2g10%

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  Cholesterol60mg20%

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  Sodium450mg20%

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  Total Carbohydrate1g1%

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  Protein12g24%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  pork, wine, sea salt, Calabrian Chili Peppers, Black Pepper, celery powder, lactic acid starter culture

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More