San-J Mongolian Beef Stir-Fry & Marinade
San-J's Mongolian Sauce has a rich taste from Tamari Soy Sauce, made with 100% soy and never cut with wheat. It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce, try Mongolian chicken, Shrimp or Tofu.
- Gluten Free
- Make Authentic Mongolian Beef at Home
- No Artificial Preservatives or Additives
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt, Citric Acid), Apple Cider Vinegar.
Contains Soybean and its Derivatives.
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