San-J Organic Shoyu Soy Sauce Perspective: front
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San-J Organic Shoyu Soy Sauce

20 fl ozUPC: 0007581004135
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Product Details

San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice and stir-fry dishes, or use as a dipping sauce base for sushi and tempura. Use shoyu as a table condiment instead of salt.

Nutrition Information

Non GMO
Organic
Nutrition Facts
40.0 Unspecified servings per container
Serving size1tbsp (18 g)
Amount per serving
Calories10
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium980mg40.83%
Total Carbohydrate1g0.33%
Dietary Fiber0g0%
Sugar0g
Protein2g
Calcium0mg0%
Iron0.36mg2%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (To Preserve Freshness)

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.

Disclaimer
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