San-J Organic Shoyu Soy Sauce
Product Details
San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice and stir-fry dishes, or use as a dipping sauce base for sushi and tempura. Use shoyu as a table condiment instead of salt.
Nutritional Information
Ingredients
Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (To Preserve Freshness)
Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More
Product Reviews
Smith’s Food and Drug is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.