San-J Tamari Lite Gluten Free Soy Sauce
With San-J Gluten Free Tamari Lite 50% Less Sodium, you'll enjoy the full flavor of the world's finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles.
- Gluten Free
- 50% Less Sodium than regular Tamari
- Non-GMO Verified
Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar
Derived From Soybean and its Derivatives. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Sulfur Dioxide and Sulfits,Beef and its Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Mustard and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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