San-J Tamari Lite Gluten Free Soy Sauce
With San-J Gluten Free Tamari Lite 50% Less Sodium, you'll enjoy the full flavor of the world's finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles.
- Gluten Free
- 50% Less Sodium than regular Tamari
- Non-GMO Verified
Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Rice Vinegar, Lactic Acid
Contains Soybean and its Derivatives.
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