Sara Lee White Bread with Veggies
Sara Lee’s White made with Veggies bread is baked with the equivalent of one cup of vegetables per loaf. Each soft and smooth slice has a light sweet taste with no visible vegetables. White made with Veggies bread makes it easy to add more vegetables to you and your family’s diet with meals everyone already enjoys like sandwiches or toast. Sara Lee White made with Veggies bread is made without artificial colors, flavors or high fructose corn syrup because we only want the best for your family. Baked with all the goodness you’d expect, Sara Lee Breads offers a delicious variety of freshly baked bread products in all shapes, sizes, and flavors.
- One Cup of Veggies in Every Loaf
- Good source of Vitamin A, D, &E
- Contains No High Fructose Corn Syrup, Artificial Colors or Flavors
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Sugar, Yeast, Dehydrated Vegetables, (Carrot, Butternut Squash, Sweet Potato, Tomato), Vegetable Oil (Soybean), Salt, Preservatives (Calcium Propionate, Sorbic Acid), Enrichment (Calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), DATEM, Natural Flavors, Soy Lecithin, Monocalcium Phosphate, Monoglycerides, Citric Acid, Grain Vinegar, Sesame Seeds.
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives.
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