Sea Fare Pacific Seafood Bisque
A French classic perfected in the Northwest! This smooth, creamy soup is loaded with Pacific Shrimp, Sockeye Salmon, & Sea Clams with roasted peppers, diced vegetables, and natural seasoning. Bon Appetite!
Oregon is a great place for sustainable fishing, including the only sustainable fisheries of the healthy pacific pink shrimp. So feel good about this soup tasting so good!
The Sustainable Course
- Wild-American caught seafood
- Prepared by hand with quality ingredients
- Once-cooked in sustainable pouch
- For a healthy meal to your table
- A Hearty & Healthy Soup in a Pouch
- Gluten Free Naturally
- Wild Not Farmed
- No GMO - Nothing Artificial
- USA American Caught, Prepared & Packaged
- Wholesome & Healthy
- Wild & Sustainable
Half and Half (Pasteurized Milk and Cream), Sea Clams, Oregon Pink Shrimp, Water, Salmon (Sockeye. Coho and Chinook), Onions, White Wine, Celery, Unsalted Butter (Pasteurized Cream), Tapioca Starch, Millet Flour, Red Bell Peppers, Tomato Paste (Tomato Paste, Spices, Citric Acid), Sea Salt, Roasted Red Bell Peppers, Sugar, Garlic, Parsley, Natural Flavor, Lemon Juice, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.
Contains Fish and Their Derivatives,Molluscs and Their Derivatives,Shellfish,Milk and its Derivatives.
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