Seafood Louie Salad

Ingredients
SEAFOOD LOUIE SALAD CONTAINS EGG, FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), SHELLFISH (SHRIMP), WHEAT. INGREDIENTS: Lettuce, Thousand Island Dressing (Vegetable Oil [Canola And/Or Soybean Oil], Water, Sweet Relish [Cucumbers, Sugar, Vinegar, Salt, Mustard Seed, Xanthan Gum, Celery Seed, Dried Bell Pepper, Natural Flavor, Turmeric, Dried Onion], Sugar, Tomato Paste, Egg Yolk, Distilled Vinegar, Less Than 2% Of Onion, Salt, Xanthan Gum, Natural Flavor, Ground Mustard, Dried Green Onion), Imitation Crab Flakes (Fish Protein [Alaska Pollock And/Or Pacific Whiting], Water, Sugar, Soybean Oil, Wheat Starch, Egg Whites, Contains 2% Or Less Of: Potato Starch, Salt, Sorbitol, Artificial Crab Flavor, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika Oleoresin), Tomato, Cucumber, Fully Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Lemon, Cabbage, Carrot.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Shellfish and its Derivatives,Shrimp and its Derivatives.

Disclaimer
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