Spice Islands® Ground White Pepper
Product Information
- One 2.4 ounce jar of Spice Islands Ground White Pepper
- Offers a more subtle, warm, and earthy flavor to sauces, glazes, bastes, and dips than black pepper does
- Essential component of Brazilian dishes and Asian soups
- For ultimate freshness, keep jar closed and away from heat, light, and moisture
- Certified Kosher
Spice Islands Ground White Pepper adds heat and flavor without visible specks and can be used in sauces, glazes, bastes, and dips. Use to liven up ordinary mashed potatoes. White pepper is made from spice berries that have been allowed to fully ripen, while black pepper is made from green berries. Its subtle heat and earthy freshness allow it to enliven rich Alfredo sauces, add brightness and flavor to seafood rubs, and pack just the right amount of punch in comforting congee. This jar of Spice Islands Ground White Pepper is shelf-stable.
Ingredients
White Peppercorns
Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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