Stonewall Kitchen Basil Pesto Aioli
This classic French "mayo" is blended with Basil Pesto to create a deliciously versatile aioli. Serve as a dip for crudités, spread on a sandwich, or serve as an accompaniment to chicken, fish, or pork.
- An All Natural Mayonnaise
Canola Oil, Basil Pesto (Basil, Canola Oil, Parmesan Cheese [Cultured Part-skim Milk, Salt, Enzymes], Olive Oil, Basil Oil [Olive Oil, Canola Oil, Basil], Ground Walnuts [Treenut], Pine Nut [Treenut], Lemon Juice, Minced Garlic, Salt, Citric Acid, Dried Minced Garlic, Pepper), Salted Eggs (Whole Eggs, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, Cultured Dextrose, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols
Contains Eggs and Their Derivatives,Mustard and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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