Stonewall Kitchen Vidalia® Onion FIg Sauce
Product Information
A few years ago we rented a villa in Tuscany and right outside the kitchen was a beautiful fig tree loaded with ripe fruit. Not being able to resist, we cooked the figs down with sweet white onions and a bit of balsamic vinegar to serve over roast pork. It was the hit of the party, and we promised our friends we would add the sauce to our line. Use this to baste meats while roasting and serve warmed extra sauce on the side.
- Creators of Specialty Foods
- Company Classic
- All Natural
- Marinade
- Dipping Sauce
- FoodHealth ScoreNutrition Facts11.0 Servings Per ContainerServing size2.0 tbsp.Amount per servingCalories60% Daily value*Total Fat2g3%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium105mg4%Total Carbohydrate12g4%Dietary Fiber1g4%Sugar10g0%Protein1g0%Iron2%Vitamin C4%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Apples, Figs, Balsamic Vinegar, Vidalia Onion (7.0%), Soy Sauce (Wheat, Soybeans, Salt), Canola Oil, Fig Concentrate, Cider Vinegar, Orange Juice, Mustard (Mustard Seed, Vinegar, Water, Salt, Turmeric, Spices), Onion, Xanthan Gum, Salt, Curry Powder, Spices, Citric Acid.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
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