Freshly made, simply frozen. We stop time the natural way, by flash-freezing your meal. Our cooks create pasta and sauce from scratch the same day we make our lasagna. The freezing locks in freshness to ensure all those nutrients are fully maintained. so when you cook it, it tastes great--as if it were just made.1 Portion = 1/2 of dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Italian sausage and uncured pepperoni spice things up. Heat gauge mild.

• Now 20% more cheese per serving