Stouffer's Spinach Souffle Single Serve Frozen Spinach Single Frozen Meals

Product Information

• Product Details

  

  You’ll love every bite of Stouffer's single serve Spinach Souffle, made with chopped spinach baked with skim milk & eggs. Make any dinnertime a joyful moment with homestyle food that’s thoughtfully crafted with flavorful, quality ingredients. Whether you’re setting a plate with chicken, fish, or veggies, this frozen spinach souffle is the perfect way to help your ‘what’s for dinner?’ dilemma.

  • DELICIOUS BITES FOR SOLO NIGHTS; You’ll love every bite of Stouffer's single serve Spinach Souffle; Make dinnertime a joyful moment with homestyle food
  • CRAFTED WITH QUALITY YOU CAN TASTE; Stouffer's frozen spinach souffle is thoughtfully crafted with flavorful, quality ingredients, made with chopped spinach baked with skim milk & eggs
  • SINGLE PORTION; Take boring and bland foods off the table with our single serve frozen spinach souffle; It’s a dish you can look forward to on any night of the week
  • COOK IN THE OVEN OR MICROWAVE; Bake the frozen spinach souffle in the oven for 45 minutes, or cook it in the microwave for 9 minutes
  • FRESHLY MADE, SIMPLY FROZEN; With a Stouffer's spinach souffle in your freezer, you’ll always be ready to enjoy something delicious; Keep the spinach souffle in freezer until you’re ready to cook and serve
  • SNAP and EBT Eligible item

• Dietary Information

  No Artificial Ingredients, Pescatarian, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

  ---

  3.0 Servings Per Container

  Serving size1/2 Cup (115g)

  ---

  Amount per serving

  Calories440

  ---

  % Daily value*

  Total Fat31g40%

  ---

  Saturated Fat6g30%

  ---

  Trans Fat0g0%

  ---

  Cholesterol285mg95%

  ---

  Sodium1300mg57%

  ---

  Total Carbohydrate25g9%

  ---

  Dietary Fiber5g18%

  ---

  Sugar8g0%

  ---

  Added Sugar3g6%

  ---

  Protein16g21%

  ---

  ---

  Calcium280mg20%

  ---

  Iron3.7mg20%

  ---

  Potassium560mg10%

  ---

  Vitamin A750mg80%

  ---

  Vitamin D0mcg0%

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Unspecified

  Ingredients
  Spinach, Skim Milk, Eggs, Water, Soybean Oil, Modified Food Starch, 2% or Less of Bleached Wheat Flour, Sugar, Salt, Spice.

  Allergen Info
  Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More