Talenti Pacific Coast Pistachio Gelato Pint
Product Details
If you’re a fan of pistachio ice cream, you’ve found the perfect frozen dessert. Talenti Pacific Coast Pistachio Gelato is our unique take on one of our favorite childhood treats. Previously called Sicilian Pistachio, we use the same delicious recipe but now with pistachios from California because we let the simplicity of the best ingredients shine through! We start with fresh milk and pure cane syrup, followed by blending our pistachio butter into sweet cream gelato. We then add dry-roasted California pistachio pieces and slow-cook the gelato to slightly caramelize the flavors for a one-of-a-kind experience – making this gelato indulgent, creamy, crunchy, and with a pure pistachio flavor. At Talenti, we believe that only the best process and ingredients result in delicious gelato and sorbetto.
- Talenti Pacific Coast Pistachio Gelato Pint is one-of-a-kind, decadent, rich, and just the right amount of sweetness; Yes, it’s possible to have a crush on a frozen dessert
- Our delicious pistachio gelato is blended with pistachio butter and dry-roasted California pistachios, and then slow-cooked to slightly caramelize the flavors for a one-of-a-kind experience
- Talenti Pacific Coast Pistachio Gelato is a rich, smooth, crunchy and creamy gelato that will leave you wanting more
- This rich, delicious gelato with just the right amount of sweetness can be enjoyed anytime, anywhere, and by anyone
- Talenti Pacific Coast Pistachio Gelato is gluten-free, OU-D Kosher Certified, crafted with non-GMO ingredients, and does not use high fructose corn syrup
- Talenti Gelato and Sorbetto Jars are BPA-free and 100% recyclable and reuseable
Nutritional Information
Ingredients
Milk, Sugar, Cream, Pistachios, Dextrose, Less than 2% of: Guar Gum, Natural Flavor, Vanilla Extract, Carob Bean Gum, Tara Gum.
Allergen Info
Contains Milk and its derivates,Tree Nuts and Their Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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