We make Thai Kitchen® Lite Coconut Milk from the pressing of fresh, ripe coconut meat. Prized in Thai cuisine for its delicate flavor and rich texture, Thai Kitchen® Lite Coconut Milk is essential in Thai curries, peanut satay sauce, and in many soups, beverages, and sweets. It is a delicious addition to your favorite baked or frozen deserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, our lite coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream.

• Gluten free
• Vegan
• 60% less fat and calories
• Dairy free
• Non-GMO Project Verified