Vermont Smoke & Cure Uncured Summer Sausage
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, Ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (Not from Milk)
Contains Mustard and its Derivatives.
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