Vitacost Multi-Blend Flour
No gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in all your favorite baked goods, including cookies, quick bread cake, pie crust and more. (Gluten-free banana bread, anyone?) For best results, substitute ¾ cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour in your favorite recipe.
- A blend of gluten-free flours and starches
- Excellent substitute for traditional flour in all your favorite baked goods
- Vegan, gluten free & non-GMO
- No additives, fillers or preservatives
White Rice Flour , Brown Rice Flour , Potato Starch and Tapioca Flour .
Free from Does Not Contain Declaration Obligatory Allergens.
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