Western Premium BBQ Products Western Hickory BBQ Cooking Chunks
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Hickory BBQ cooking chunks have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination.
- Kiln-dried, "fist size" chunks;Sweet and strong heavy bacon flavor;Great for poultry, pork, ham, beef and sausage;100% natural
- Cooking chunks are used primarily as a fuel instead of charcoal;Ready to cook within 18-20 minutes;Can also be used in addition to charcoal for wood smoke flavor
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