Avocado Lime Bread

Name: Avocado Lime Bread
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1⁄4 teaspoon salt; 2 avocados, mashed; 2 limes, zested; 1 teaspoon lime juice; 3⁄4 cup sugar; 2 eggs; 1⁄3 cup milk

Shop Ingredients

Over-ripe avocados? Instead of tossing them out, use them to make this easy, sweet and zesty bread.

Serves: 8Prep: 1 hourCook: 45 minutesTotal: 1 hour 45 minutesDifficulty: Easy

Serves: 8

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1⁄4 teaspoon salt
2 avocados, mashed
2 limes, zested
1 teaspoon lime juice
3⁄4 cup sugar
2 eggs
1⁄3 cup milk

Directions

Step 1
Preheat oven to 350°F. Spray 9”x5” baking pan with non-stick cooking spray. Set aside.
Step 2
In medium bowl, whisk together flour, baking soda and salt. Set aside.
Step 3
In large bowl, stir together mashed avocados, lime zest and juice, sugar, eggs and buttermilk until thoroughly combined. Stir in flour mixture until just combined.
Step 4
Transfer batter to prepared pan. Bake 45 to 60 minutes, until toothpick inserted in center comes out clean.
Step 5
Place pan on cooling rack; let rest 10 minutes before removing from pan. Cool completely. Store tightly wrapped at room temperature.