Jalapeno Poppers

Jalapeno poppers are always an eye-catching appetizer, and these poppers are no exception…they’re sure to go fast. Wear plastic gloves when preparing the jalapenos to protect your hands.

Serves: 610Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 610


  • 6 oz. cream cheese, softened
  • 2 cloves garlic, minced
  • 1⁄2 cup pepper jack cheese, shredded
  • 2 tbsp. fresh chives, chopped
  • 6 jalapenos, halved and seeded
  • 1⁄4 cup panko breadcrumbs
  • 2 tbsp. butter, melted


  • Preheat oven to 400°F.
  • In a bowl, combine cream cheese, garlic, pepper jack cheese and chives. Spoon mixture into jalapeno halves and place on a baking sheet.
  • In a small bowl, mix breadcrumbs and butter. Sprinkle mixture over jalapenos.
  • Bake 10-15 minutes, until golden.
  • Serve and refrigerate leftovers.