Jalapeno Poppers
Jalapeno poppers are always an eye-catching appetizer, and these poppers are no exception…they’re sure to go fast. Wear plastic gloves when preparing the jalapenos to protect your hands.
Serves: 610Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy
Serves: 610
Ingredients
- 6 oz. cream cheese, softened
- 2 cloves garlic, minced
- 1⁄2 cup pepper jack cheese, shredded
- 2 tbsp. fresh chives, chopped
- 6 jalapenos, halved and seeded
- 1⁄4 cup panko breadcrumbs
- 2 tbsp. butter, melted
Directions
- Preheat oven to 400°F.
- In a bowl, combine cream cheese, garlic, pepper jack cheese and chives. Spoon mixture into jalapeno halves and place on a baking sheet.
- In a small bowl, mix breadcrumbs and butter. Sprinkle mixture over jalapenos.
- Bake 10-15 minutes, until golden.
- Serve and refrigerate leftovers.