Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 oz. cream cheese, softened; 2 cloves garlic, minced; 1⁄2 cup pepper jack cheese, shredded; 2 tbsp. fresh chives, chopped; 6 jalapenos, halved and seeded; 1⁄4 cup panko breadcrumbs; 2 tbsp. butter, melted

Shop Ingredients

Jalapeno poppers are always an eye-catching appetizer, and these poppers are no exception…they’re sure to go fast. Wear plastic gloves when preparing the jalapenos to protect your hands.

Serves: 610Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 610

Ingredients

6 oz. cream cheese, softened
2 cloves garlic, minced
1⁄2 cup pepper jack cheese, shredded
2 tbsp. fresh chives, chopped
6 jalapenos, halved and seeded
1⁄4 cup panko breadcrumbs
2 tbsp. butter, melted

Directions

Step 1
Preheat oven to 400°F.
Step 2
In a bowl, combine cream cheese, garlic, pepper jack cheese and chives. Spoon mixture into jalapeno halves and place on a baking sheet.
Step 3
In a small bowl, mix breadcrumbs and butter. Sprinkle mixture over jalapenos.
Step 4
Bake 10-15 minutes, until golden.
Step 5
Serve and refrigerate leftovers.